Chinese Food
All Recipes
Dried celery
The leftover celery from fried meat at home. It's left in the fridge, but it's not expired.
Indian flying cake (family version)
It's a nice Indian pie. It's a little burnt yellow. It's split in half. The stuffing is full of bananas. Then there's a smell of fragrance. Eyes and nose enjoy a feast at the same time. Take a bite. Then you hear a grin. The crispy taste is like... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Tapas of prawns
The staff was baked a few days ago. Recently, I began to try a variety of ways to eat it. There are many ways to eat salad. You can put all kinds of salad on the staff. It's easy to operate. It's not wrong to serve it as a dish for breakfast, af... ...
Scallion cake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Steamed bean curd vermicelli with chopped peppers
During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the m... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
[wubairun lung spareribs soup]
I like to add white food such as Poria cocos, yam and radish to soup making in winter. The white food is mainly for moistening the lungs. In winter, it's easy to catch fire when it's dry. In addition, the temperature difference between morning a... ...
Hot dog grabbing cake
Hot dog. It's a way to eat sausages. A whole bread sandwich with a hot dog can also be called a hot dog. Hot dogs can be served with many kinds of ingredients. There are other changes to hot dogs. It's called cheese hot dog or cheese dog directl... ...
Jujube with glutinous rice
Red jujube - contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium and many other amino acids. According to the doctor, red jujube has the functions of strengthening the spleen, benefiting the stomach, nourishing... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Homemade Chicken Chop with big face
Pork is too expensive these days. But some of the kids at home like meat very much. Then I think there are fried chicken chops that they like to eat outside. But they are not healthy. First of all, their oil is not very fresh. So I think I'd bet... ...
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
Every girl has a princess dream. Romantic white wedding cake
Every girl has a beautiful princess dream in her heart. The most beautiful princess in the world is the bride in the wedding dress. Every time sweetheart sees the wedding photo of me and my father, she always says that I am really beautiful when... ...
Cat ears
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Healthy thin soybean dregs oatmeal cake
It's a pity that the dregs produced by home-made soymilk were poured out before. Add some coarse grains to make the main food cake. It has a strong sense of fullness and rich fiber, which is conducive to healthy weight loss. I have tried to add ... ...
